Tapas-Style Pepper-Steak Parfaits (Small Plates, Big Taste) Recipe

2 faves
More from this source
Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

2 tablespoon shaved Manchego cheese

2 tablespoons finely chopped fresh cilantro leaves, plus sprigs, for garnish

6 slices (1/4-inch thick) baguette bread, cut diagonally about 5 inches long

1/2 cup reduced-fat prepared olive oil vinaigrette

2 cups loosely packed baby spinach leaves

Salt and freshly ground black pepper

1/2 teaspoon smoked paprika

1/8 teaspoon ground black pepper

1 clove garlic

1/4 cup chopped Spanish olives

2 medium red bell peppers, cut in 1/2 lengthwise

2 beef shoulder center steaks (ranch), cut 3/4-inch thick (about 8 ounces each)

2 cloves garlic, minced

2 teaspoons finely chopped cilantro leaves

You might also like

Tufted Duck And Chicken Liver Parfait
The British Larder
Chai Carrot Pear Sauce Parfaits
Marla Meridith
Chicken Liver Parfait
Jamie Oliver
Strawberry Parfaits With Black Pepper And Balsa...
Ice Cream Parfaits With Strawberries And Balsam...
Fine Cooking
Strawberry Compote Parfaits With Lemon Granita
Fine Cooking
Velvety Duck Liver Parfait
BBC Good Food
Orange & Cardamom Marmalade Parfait With Raspbe...
Fine Cooking
Passion Fruit And Coconut Cream Parfaits
Food & Wine
Mini Caviar Parfaits
Southern Living