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Tapas-Style Pepper-Steak Parfaits (Small Plates, Big Taste) Recipe

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main-dish low carb nut free easter dinner latin spanish
Nutrition per serving    (USDA % daily values)
CAL
534
FAT
72%
CHOL
17%
SOD
35%

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Ingredients for 6 servings

2 tablespoon shaved Manchego cheese

2 tablespoons finely chopped fresh cilantro leaves, plus sprigs, for garnish

6 slices (1/4-inch thick) baguette bread, cut diagonally about 5 inches long

1/2 cup reduced-fat prepared olive oil vinaigrette

2 cups loosely packed baby spinach leaves

Salt and freshly ground black pepper

1/2 teaspoon smoked paprika

1/8 teaspoon ground black pepper

1 clove garlic

1/4 cup chopped Spanish olives

2 medium red bell peppers, cut in 1/2 lengthwise

2 beef shoulder center steaks (ranch), cut 3/4-inch thick (about 8 ounces each)

2 cloves garlic, minced

2 teaspoons finely chopped cilantro leaves

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