Cook The Book: Minty, Boozy Chicken

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Serious Eats


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2 tablespoons unsalted butter

2 tablespoons extra virgin olive oil

1 medium onion, finely minced

5 garlic cloves, roughly chopped

Pinch of ground cumin

Kosher salt

Freshly ground black pepper

1 cup chopped fresh mmt

1 cup chopped fresh cilantro

Zest and juice of 1 orange

Zest and juice of 2 limes, plus 1 lime for serving

3 tablespoons dark rum

Olive oil spray

1 large onion, sliced into wheels

8 or so organic chicken pieces

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