Balsamic Herb Vinaigrette Dressing

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
1604
FAT
524%
CHOL
0%
SOD
26%

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Ingredients for 1 serving

3/4 cup Bertolli® Classico™ Olive Oil

1/4 cup balsamic vinegar

2 Tbsp. white balsamic vinegar [or apple cider vinegar]

1/4 cup loosely packed fresh parsley leaves, chopped

1 small shallot, finely chopped

1 clove garlic

1 Tbsp. honey

1 tsp. Dijon mustard

1/8 tsp. salt

1/8 tsp. ground black pepper

Pinch sugar

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