Pear Upside-Down Cake

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1/2 cup(s) dried cranberries

4 eggs

1 pound(s) fresh pears (about 3)

1/4 cup(s) oil

3/4 cup(s) packed brown sugar

1 teaspoon(s) pumpkin pie spice

2 cup(s) thawed cool whip

1 package(s) vanilla instant pudding (3.4 oz)

1 1/4 cup(s) water

1 package(s) yellow cake mix (2 layer size)

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