Baked Rigatoni

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Details

16 Ingredients

• 1 lb rigatoni pasta
• 1/2 cup red wine
• 1/2 tsp salt
• 1 cup yellow onion, diced
• 1 1/2 lbs white mushrooms, quartered
• 2 lbs Italian sausage, cut into bite-size pieces
• 2 jars (26 ozs each) prepared marinara sauce
• 1 lb frozen spinach, thawed and squeezed dry
• 2 Tbsps extra-virgin olive oil, divided
• 1/2 lb mozzarella, shredded
• 1/2 cup grated Parmigiano-Reggiano cheese
• 2 Tbsps garlic, minced
• 1/2 tsp ground black pepper
• 1 lb ricotta cheese
• 1 egg
• Pinch crushed red pepper (optional)