FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Baked Rigatoni

1 fave
More from this source
Whole Foods Market
Related tags
main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
1301
FAT
233%
CHOL
89%
SOD
149%

Comments

Add a comment

Ingredients for 8 servings

1 pound rigatoni pasta

1/2 cup red wine

1/2 teaspoon salt

1 cup yellow onion, diced

1 1/2 pounds white mushrooms, quartered

2 pounds Italian sausage, cut into bite-size pieces

2 jars (26 ounces each) prepared marinara sauce

1 pound frozen spinach, thawed and squeezed dry

2 tablespoons extra-virgin olive oil, divided

1/2 pound mozzarella, shredded

1/2 cup grated Parmigiano-Reggiano cheese

2 tablespoons garlic, minced

1/2 teaspoon ground black pepper

1 pound ricotta cheese

1 egg

Pinch crushed red pepper (optional)

You might also like

Baked Ziti
Spoon Fork Bacon
Cheesy Baked Mexi-Rigatoni
Picky Palate
Baked Rigatoni With Tiny Meatballs
smitten kitchen
Baked Rigatoni
Real Simple
Creamy Baked Rigatoni With Butternut Squash & G...
Foodess
Cheesy "Baked" Spinach & Mozzarella Rigatoni
The Kitchn
Baked Pasta With Summer Vegetables
Handle the Heat
Extra-Crusty Baked Rigatoni With Beef Rag├╣
Williams-Sonoma
Baked Rigatoni With Mushrooms And Prosciutto
Food & Wine
Baked Rigatoni Romano Florentine With Italian S...
Picky Palate