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Fried Zucchini Spaghetti

Nutrition per serving    (USDA % daily values)
CAL
640
FAT
118%
CHOL
42%
SOD
28%

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Ingredients for 4 servings

1 pound small zucchini, very thinly sliced crosswise

1/4 cup all-purpose flour

1/2 cup plus 2 tablespoons extra virgin olive oil

3/4 pound whole grain spaghetti

1 cup shredded parmesan-reggiano cheese, plus more for grating

2 tablespoons fresh mint, chopped

salt and freshly ground pepper

lemon wedges for serving

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