Gluten-Free Pumpkin Strata

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Ingredients

6 Slices white gluten-free bread

6 oz Shredded Monterey Jack cheese and Sharp Cheddar cheeses

1/2 cup Chopped scallions or yellow onion

1 Cans chopped green chiles, drain if using canned

1 2/3 cup Milk

1/2 tsp Dried thyme

1/2 tsp Dried sage

1/4 tsp Salt

1/4 tsp Black pepper

1 1/2 cup Pumpkin puree

2 x Large eggs

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