Skillet Sweet And Tangy Pork Chops

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Nutrition per serving    (USDA % daily values)
CAL
887
FAT
39%
CHOL
18%
SOD
7%

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Ingredients for 4 servings

4 cups hot cooked rice

2 tablespoons white vinegar

1 tablespoon Worcestershire sauce

1 tablespoon packed brown sugar

4 pork chops, 1/2 inch thick

1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)

1 tablespoon vegetable oil

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