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Blueberry Lemon Yogurt Pancakes

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Cookie and Kate
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brunch nut free vegetarian memorial day

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Ingredients

scant 1 1/4 cup plain yogurt*

2 tablespoons butter, melted

1/2 teaspoon lemon zest

1 tablespoon lemon juice (about 1 small lemon, juiced)

1 teaspoon real maple syrup (or honey)

2 eggs

1 cup oat flour**

1/2 teaspoon baking soda

1/2 teaspoon salt

1/8 teaspoon ground cinnamon

1 cup blueberries

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