Cheesy Bacon Scalloped Potatoes

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Nutrition per serving    (USDA % daily values)
CAL
670
FAT
79%
CHOL
29%
SOD
25%

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Ingredients for 6 servings

5-8 large baking potatoes (I use Idaho Potatoes)

1/4 cup breadcrumbs

parmesan cheese (sprinkled on top)

1/4-1/2 cup colby cheese (crumbled not shredded)

2 tablespoons melted butter

1/2 medium sweet onion (diced)

3 tablespoons flour

1/8-1/4 cup crumbled bacon (I use the "Real Bacon Crumbles" you use for salad toppings to save time)

scalloped potatoes

salt and pepper (to taste)

1 teaspoon minced garlic

1 tablespoon butter

2 tablespoons butter

2 1/2 cups milk

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