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Chilled Asparagus Soup With Timbale Of Caviar, Crab And Avocado

Nutrition per serving    (USDA % daily values)
CAL
216
FAT
38%
CHOL
30%
SOD
28%

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Ingredients for 6 servings

3 tablespoons butter

2 small leeks (white and pale green parts only), halved lengthwise, thickly sliced (about 3 cups)

1 1/2 pounds asparagus, ends trimmed, spears coarsely chopped

4 cups chicken stock or canned low-salt chicken broth

3 cups chopped spinach leaves (about 3 1/2 ounces)

6 tablespoons flaked fresh crabmeat

2 tablespoons fresh lemon juice

1 tablespoon minced shallot

3/4 cup diced peeled pitted avocado

6 teaspoons good-quality black caviar (such as osetra)

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