Teriyaki Pork Sandwiches

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Budget Bytes
Nutrition per serving    (USDA % daily values)
CAL
342
FAT
16%
CHOL
9%
SOD
21%

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Ingredients for 8 servings

3 lbs. pork butt roast (boston butt)

1 medium sweet onion

1 cup teriyaki sauce

1 can (15 oz.) pineapple slices

1 inch fresh ginger (optional)

3 Tbsp all-purpose flour

8 pack hamburger/sandwich buns

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