Ham And Egg Fried Rice Recipe

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3 tablespoons green and white scallions Peanuts

1/2 cup fresh or frozen peas or baby lima beans

3 1/2 cups cold cooked rice

3 1/2 to 4 tablespoons corn or peanut oil

1 to 1 1/4 teaspoons coarse kosher salt

2 to 3 ounces honey or sugar-cured ham (yielding 1/2 cup cubed ham)

2 large eggs, lightly beaten

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