Jelly-Filled Cupcakes With Peanut Butter Frosting Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
273
FAT
37%
CHOL
29%
SOD
15%

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Ingredients for 12 servings

Candy bars (Recommended: Reese's Pieces, Butterfinger, Nutterbutter, Heath Bar, smashed up with a rolling pin, for decorating)

3/4 cup milk

1/2 teaspoon salt

11/2 cups all-purpose flour

1/2 cup (1 stick) unsalted butter, at room temperature

Peanut butter frosting, recipe follows

1 cup sugar

2 teaspoons pure vanilla extract

1 teaspoon baking powder

1 cup grape jelly (Recommended: Welch's Grape Jelly)

2 large eggs, plus 1 egg yolk

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