Cheese Tortellini With Prosciutto And Peas

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12 ounces cheese tortellini

1/4 cup reserved pasta cooking liquid

2 tablespoons butter

2 cloves garlic, minced

1/4 pound proscuitto, sliced into thin strips

1 cup heavy cream

1/4 cup Parmesan

3/4 cup peas

Salt and pepper

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