Vanilla Almond Cupcakes With Blackberry Buttercream

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Love and Olive Oil
Nutrition per serving    (USDA % daily values)
CAL
770
FAT
116%
CHOL
20%
SOD
44%

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Ingredients for 6 servings

1 cup all-purpose flour

1/4 cup almond meal

1 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

3/4 cup granulated sugar

1/3 cup oil

1 cup coconut milk

1/2 vanilla bean (seeds only)

1/2 teaspoon almond extract

1/2 cup (1 stick) butter or margarine, room temperature

3 cups confectioners’ sugar

3 tablespoons fresh blackberry puree, strained

1/4 teaspoon almond extract

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