Penne With Classic Bolognese Meat Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
830
FAT
93%
CHOL
115%
SOD
11%

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Ingredients for 4 servings

1 lb penne (or rigatoni)

1 cup fat free low-sodium beef broth

1/2 teaspoon crushed red pepper flakes

cracked black pepper , to taste

1/2 medium Spanish onion

1 lb ground beef (or a combination of ground beef, ground pork, and ground veal, from your butcher)

grated parmigiano-reggiano cheese

1 (28 ounce) can crushed tomatoes

4 garlic cloves , minced

2-3 tablespoons chopped fresh flat-leaf parsley

2 pinches allspice (the secret ingredient)

1/3 cup red wine

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