Duck With Cranberry Mostaza

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3/4 cup dry red wine

3/4 cup sugar

1 large bay leaf

1 bag cranberries (12 ounces)

1 1/2 tablespoons red wine vinegar

1 1/2 tablespoons dry mustard

Salt and freshly ground pepper

Two 12-ounce duck breasts

Vegetable oil

2 large endives, quartered lengthwise

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