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Chickpea Fries With Chipotle Mayonnaise Recipe

Nutrition per serving    (USDA % daily values)
CAL
551
FAT
96%
CHOL
3%
SOD
254%

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Ingredients for 4 servings

1 1/2 cups chickpea flour (available in specialty markets and health food stores)

Juice of 1/2 lemon

1/3 cup mayonnaise

2 cups water

1 1/2 tablespoons kosher salt

1 1/2 teaspoons freshly ground black pepper

vegetable oil for deep-frying

1 teaspoon chipotle chile in adobo sauce, chopped

1/4 cup extra-virgin olive oil

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