Spaghetti With Oil, Garlic And Spices Recipe

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Nutrition per serving    (USDA % daily values)
CAL
600
FAT
97%
CHOL
44%
SOD
3%

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Ingredients for 4 servings

1 pound spaghetti

Water, for boiling pasta

Parmesan, to taste

1 teaspoon red chile pepper flakes

1 teaspoon dried basil

4 cloves garlic, minced

2 tablespoon dried parsley

1/2 cup extra virgin olive oil

1 teaspoon freshly ground black pepper

2 teaspoon dried oregano

1 1/2 teaspoon fresh oregano

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