Black Bean And Corn Quesadillas

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Nutrition per serving    (USDA % daily values)
CAL
278
FAT
47%
CHOL
15%
SOD
30%

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Ingredients for 8 servings

8 (8 inch) flour tortillas

3 tablespoons finely chopped onion

2 tablespoons butter, divided

1/4 teaspoon red pepper flakes

1 tablespoon brown sugar

1 1/2 cups shredded Monterey Jack cheese, divided

1 (10 ounce) can whole kernel corn, drained

1 (15.5 ounce) can black beans, drained and rinsed

2 teaspoons olive oil

1/4 cup salsa

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