Roasted Halibut With Romesco Sauce And Olive Relish

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1 red bell pepper

2 plum tomatoes, halved and seeded

1 1/2 tablespoons sliced almonds, toasted

3 tablespoons water

1 tablespoon sherry vinegar

1 1/2 teaspoons low-sodium soy sauce

1/4 teaspoon sugar

1/4 teaspoon freshly ground black pepper

1/8 teaspoon ground red pepper

2 garlic cloves, chopped

1/2 cup chopped pitted kalamata olives

3 tablespoons chopped fresh flat-leaf parsley

1 1/2 tablespoons capers

1 tablespoon balsamic vinegar

1 teaspoon chopped fresh oregano

2 garlic cloves, minced

1/4 cup dry white wine

1 tablespoon grated lemon rind

2 tablespoons fresh lemon juice

1/2 teaspoon crushed red pepper

1/2 teaspoon freshly ground black pepper

2 tablespoons finely chopped shallots

4 (6-ounce) halibut fillets

Cooking spray

1/2 teaspoon kosher salt

Oregano sprigs (optional)

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