Miniature Golden Fruitcakes

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Martha Stewart

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Ingredients

6 cups finely diced mixed dried fruit, such as dried apples, pears, apricots, and golden raisins

1 1/2 cups chopped walnuts (5 1/2 ounces)

1 3/4 cups brandy

1/2 cup (1 stick) unsalted butter, room temperature

3/4 cup packed light-brown sugar

3 large eggs, lightly beaten

1 1/2 cups all-purpose flour, (spooned and leveled)

1 1/2 teaspoons coarse salt

3/4 teaspoon ground cinnamon

1/2 teaspoon ground cardamom

1/4 teaspoon ground cloves

1/2 cup apricot jam, warmed, for topping

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