Paleo Fried Rice

Nutrition per serving    (USDA % daily values)
CAL
800
FAT
173%
CHOL
99%
SOD
47%
Uploaded by: 46e6a3df945f

Comments

Add a comment

Ingredients for 4 servings

1 cauliflower head

3 carrrots

1 small diced onion

1 cup frozen edamame

3 eggs

1 cup amino acid

2 garlic cloves minced

4 scallions

3 tbsps olive oil

pinch salt and pepper

1/2 lb pork

1 cup frozen peas

Preparation

1.

Cut core out of cauliflower and separate florets

2.

Place florets in food processor and pulse until rice size

3.

Dice carrots and onions and add to 1 tbsp in hot skillet.

4.

Once vegetables are almost tender add cauliflower with the additional 2 tbsps of oil.

5.

On high heat cook vegetables until brown on edges.

6.

Whisk eggs and add to cleared space in pan to scramble.

7.

Add remaining ingredients and cook for an additional 2-5 minutes on high.

You might also like

Kimchi Fried Rice Recipe
Food Republic
Fried Rice
The Kitchn
Kimchi Fried Rice
Spoon Fork Bacon
Quickest Spring Vegetable Fried Rice
One Hungry Mama
Thai Pineapple Fried Rice
Cookie and Kate
Ellie Krieger's Fried Rice With Scallions, Edam...
The Dr. Oz Show
Ginger Scallion Fried Rice
The Year In Food
Stir-Fried Rice Noodles With Vegetables
The Family Dinner
Garlic Chive Shrimp Fried Rice With Garlic Chips
No Recipes
Quick And Easy Fried Rice
The Kitchn