Ham Broth (And How To Cook A Smoked And Cured Picnic Ham)

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
2011
FAT
339%
CHOL
334%
SOD
1016%

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Ingredients for 4 servings

1 bone in cured and smoked picnic ham (6-10 pounds), removed from package and netting

1 onion, coarsely chopped

2 carrots, coarsely chopped

2 stalks celery, coarsely chopped

2 cloves garlic, smashed

6 sprigs parsley

1 sprig thyme

1/2 teaspoon black peppercorns

2 bay leaves

1 (2-inch) piece parmesan cheese rind (optional)

water

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