Pea Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
165
FAT
17%
CHOL
16%
SOD
53%

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Ingredients for 8 servings

1 (16 ounce) package dried split peas

1 bay leaf

1 1/2 cups carrots (chopped)

1/2-1 teaspoon pepper

1 cup celery (chopped)

1 chopped onion

2 chicken bouillon cubes

12 cups water

1 teaspoon oregano

1 lb ham shank

1 teaspoon garlic powder

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