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Maple Blueberry Custard Pie

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Ingredients

MULTI-GRAIN pie DOUGH (SINGLE crust):

1 1/4 cups whole wheat pastry flour

1/4 cup flax meal

2 tablespoons toasted wheat germ

1/4 teaspoon salt

3 tablespoons cold butter, cut up

3 tablespoons canola oil

3 tablespoons ice water

pie filling:

2 tablespoons plus 1/4 cup maple syrup

3 tablespoons cornstarch

1 cup milk

2 large eggs, beaten

1 tablespoon butter

1 teaspoon vanilla extract

1/4 cup water

1 1/2 cups blueberries

1 teaspoon lemon juice

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