Pennsylvania Dutch Potato Salad

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Ingredients

2 3/4 pounds Yukon gold potatoes

2 cups chopped yellow onion

1/2 cup chopped celery

1/2 cup shredded carrot

2 large hard-boiled eggs, chopped

3 applewood-smoked bacon slices, diced

1/2 cup sugar

1/2 cup water

1/4 cup white vinegar

2 tablespoons cider vinegar

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1/4 teaspoon dry mustard

2 large eggs, lightly beaten

3 tablespoons chopped fresh parsley

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