Fish And Chips

3 faves
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
6725
FAT
2158%
CHOL
60%
SOD
35%

Comments

Add a comment

Ingredients for 4 servings

4 large boiling potatoes (2 1/4 lb)

3 qt vegetable oil (96 fl oz)

2 cups all-purpose flour

1 (12-oz) bottle cold beer (preferably ale)

1 1/2 lb haddock or cod fillets, skinned, pin bones removed, and fish cut diagonally into 1-inch-wide strips (5 to 6 inches long)

Special equipment: a deep-fat thermometer

Accompaniment: malt vinegar

You might also like

Fish And Chips!
Framed Cooks
Fish And Chips
Every Day with Rachael Ray
Fish And Chips
No Recipes
Fish And Chips
Williams-Sonoma
Fish-And-Chips
Epicurious
How To Fry Fish For Fish And Chips
Food Republic
Grilled Fish And "Chips"
Sunset
Fish And Chips With Tartare Sauce
Great British Chefs
Fish And Chips
Whole Living
Fish And Chips
Real Simple