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Basic Biscuits

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Budget Bytes
Related tags
nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
142
FAT
15%
CHOL
6%
SOD
25%

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Ingredients for 12 servings

1 cup milk

1 Tbsp mild vinegar or lemon juice

2.5 cups all-purpose flour, divided

4 tsp baking powder

1/4 tsp baking soda

3/4 tsp salt

4 Tbsp cold butter

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