Banana Caramel Cupcakes

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Bakers Royale


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8 tablespoons butter, softened

1/2 cup plus 2 tablespoons dark brown sugar, firmly packed

2 eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

3/4 teaspoon baking soda

1/4 teaspoon salt

½ teaspoon allspice

2/3 cups mashed bananas

1/3 cup sour cream

3 tablespoon milk

1 ½ cups caramel sauce

½ cup heavy cream, whipped

2 medium bananas (medium ripened), sliced

1/3 cup curled chocolate

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