FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Lizz's Easy Chicken Pot Pie

More from this source
Food.com
Related tags
main-dish New Year's dinner southern
Nutrition per serving    (USDA % daily values)
CAL
589
FAT
73%
CHOL
40%
SOD
39%

Comments

Add a comment

Ingredients for 6 servings

pie crust topping

1 cup 2% low-fat milk

1-2 cup cooked chicken, cubed (leftovers or 1 large can chunk chicken, drained)

Bottom

2 (10 3/4 ounce) cans reduced-fat cream of chicken soup

1 (9 inch) deep dish pie shells (optional)

1/2 cup 2% low-fat milk

Filling

salt and black pepper, to taste

1 (11 ounce) package refrigerated breadstick dough (optional)

1 cup bisquick

1 (15 ounce) can Veg-All, drained (mixed vegetables)

1/2 teaspoon ground sage

1 (9 inch) frozen pie crusts, for bottom (optional)

bisquick Topping

1/4 cup egg substitute

Twisted Topping

You might also like

Wolfgang's Classic Chicken Pot Pie
Wolfgang Puck
Andrew Carmellini's Chicken Pot Pie Recipe
Food Republic
Old-Fashioned Chicken Pot Pie
Weight Watchers
Home-Style Chicken Pot Pie
Ready Set Eat
Poppin’ Garlic Ranch Biscuit Topped Chicken Pot...
Picky Palate
Chicken Pot Pie Bowls With Puffy Croutons
Picky Palate
Paleo Chicken Pot Pie
Health-Bent
Rachel's Ultimate Chicken Pot Pie
Coconut & Lime
Mom's Chicken Pot Pie
Cuisinart
Chicken And Vegetable Pot Pie
Country Crock