Lizz's Easy Chicken Pot Pie

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
884
FAT
100%
CHOL
32%
SOD
80%

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Ingredients for 6 servings

Pie crust topping

1 cup 2% low-fat milk

1-2 cup cooked chicken, cubed (leftovers or 1 large can chunk chicken, drained)

Bottom

2 (10 3/4 ounce) cans reduced-fat cream of chicken soup

1 (9 inch) deep dish pie shells (optional)

1/2 cup 2% low-fat milk

Filling

salt and black pepper, to taste

1 (11 ounce) package refrigerated breadstick dough (optional)

1 cup Bisquick

1 (15 ounce) can Veg-All, drained (mixed vegetables)

1/2 teaspoon ground sage

1 (9 inch) frozen pie crusts, for bottom (optional)

Bisquick Topping

1/4 cup egg substitute

Twisted Topping

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