Grilled Figs With Honey & Thyme

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Domestic Divas Blog
Nutrition per serving    (USDA % daily values)
CAL
65
FAT
1%
CHOL
0%
SOD
0%

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Ingredients for 2 servings

1 pint of figs (about 2 cups), stems removed and halved

1 tablespoon raw honey

1 teaspoon fresh thyme leaves

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