Pomodoro Fresco Sourdough Bruschetta Recipe

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Nutrition per serving    (USDA % daily values)
CAL
287
FAT
63%
CHOL
3%
SOD
35%

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Ingredients for 4 servings

2 garlic cloves, halved plus 1 tablespoon minced garlic

5 tablespoons extra-virgin olive oil

1/4 cup grated Parmigiano-Reggiano, plus more for garnish

2 cups diced Roma tomatoes

2 tablespoons balsamic vinegar

1/2 teaspoon sea salt

1 teaspoon freshly ground black pepper

1 (12 to 16-inch) sourdough baguette

1/3 cup thinly sliced fresh basil leaves, plus more for garnish

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