Open-Faced Vegetable Omelet

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Egg Beaters


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1 carton 15 oz each Egg Beaters Garden Vegetable

1/4 teaspoon kosher salt

1/4 teaspoon ground black pepper

1 tablespoon Pure Wesson Canola Oil

3/4 cup bite size fresh broccoli florets

1/2 cup sliced fresh button mushrooms

1/4 cup shredded Parmesan cheese

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