Vanilla Bean Cheesecake

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2 cups / 180 g graham cracker crumbs

1 stick / 4 oz butter, melted

3 tbsp. / 24 g sugar

1 tsp. vanilla extract (I used Beanilla Vanilla Paste)

3 sticks of cream cheese, 8 oz each (total of 24 oz) room temperature

1 cup / 210 g sugar

3 large eggs

1 cup / 8 oz heavy cream

1 tbsp. vanilla extract (or the innards of a vanilla bean)

1 tbsp liqueur, optional, but choose what will work well with your cheesecake

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