Broccolini Frittttata

More from this source
Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
433
FAT
89%
CHOL
223%
SOD
47%

Comments

Add a comment

Ingredients for 4 servings

2/3 cup sliced shallot

2 cups broccoli florets

2 tablespoons EVOO

8 eggs, beaten

1 1/3 cups grated parmesan

8 basil leaves