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Broccolini Frittttata

Nutrition per serving    (USDA % daily values)
CAL
331
FAT
63%
CHOL
201%
SOD
45%

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Ingredients for 4 servings

2/3 cup sliced shallot

2 cups broccoli florets

2 tablespoons EVOO

8 eggs, beaten

1 1/3 cups grated parmesan

8 basil leaves