Curry Turkey Salad

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2 tablespoons reduced-fat sour cream

2 tablespoons plain yogurt

1 tablespoon fresh lime juice

1 tablespoon honey

1 teaspoon curry powder

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 cups chopped cooked turkey

1 cup seedless red grapes, halved

1/2 cup diced celery

1/4 cup chopped red onion

2 tablespoons cashew pieces

20 mini pita rounds (about 5 ounces, such as Toufayan Pitettes)

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