Ratatouille Pancakes

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Ingredients

FILLING:

1 large eggplant, peeled and diced

2 tomatoes, chopped

1 cup chopped onions

2 zucchini, sliced

1 sweet red pepper, diced

1 tablespoon minced fresh basil

1 teaspoon sugar

PANCAKES

1 cup all-purpose flour

2 cups skim milk

2 eggs

1 teaspoon oil

SAUCE:

2 cups chopped tomatoes

1/2 cup chopped dry-pack sun-dried tomatoes

1 teaspoon minced garlic

1/4 teaspoon salt

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