Ham And Egg Breakfast Tarts

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
176
FAT
34%
CHOL
115%
SOD
32%

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Ingredients for 6 servings

1 batch basic quiche and tart dough (see related recipe at left), divided into 6 pieces

4 1⁄2 oz. ham, cut into 1⁄2-inch strips

2 Tbs. chopped green onions, green portion only

6 eggs

2 Tbs. heavy cream

1/4 cup finely grated Parmigiano-Reggiano cheese

Freshly ground pepper, to taste

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