FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Butternut Squash-Parsnip Soup

More from this source
Southern Living
Related tags
sides soups gluten free halloween thanksgiving lunch

Comments

Add a comment

Ingredients

1 (3- to 4-pound) butternut squash*

1 granny smith apple, peeled, cored, and quartered

2 tablespoons butter

2 tablespoons olive oil

1 large sweet onion, chopped

3 parsnips, peeled and chopped**

1 1/2 teaspoons salt

1 teaspoon pepper

5 cups low-sodium fat-free chicken broth

1/4 cup whipping cream

1/8 teaspoon paprika

1/8 teaspoon ground cumin

Garnishes: sour cream, paprika

You might also like

Butternut Squash-Parsnip Soup
Southern Living
Creamy Asparagus And Parsnip Soup
Bella Eats
Maple Glazed Parsnip And Israeli Couscous Salad
The British Larder
Maple-Mustard Roasted Vegetables
Pamela Salzman
Roasted Vegetables
Whole Living
Roasted Vegetable Ragout
Whole Living
Skinny Carrot And Parsnip Puree
The Skinny
Sage-Infused Mashed Potatoes And Parsnips
Sunset
Baked Parsnip Fries
Pamela Salzman
Mixed Vegetable Soup
Whole Living