Greek Lemon Rice Soup

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
232
FAT
37%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

2 tablespoons chopped fresh dill

4 cups reduced-sodium chicken broth

1 12-ounce package silken tofu, (about 1 1/2 cups)

1/4 teaspoon freshly ground pepper

1/4 cup lemon juice

1/4 teaspoon turmeric

1/3 cup white rice

1 tablespoon extra-virgin olive oil

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