Eggplant Casserole With Cheese And Bread

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
598
FAT
139%
CHOL
130%
SOD
64%

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Ingredients for 4 servings

1 medium eggplant, unpeeled and diced

1 1/2 tablespoon olive oil

1 cup chopped onion

1 large bell pepper, diced

1 clove garlic, finely minced

2 slices bread

1 tablespoon butter

3 large eggs, lightly beaten

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/2 teaspoon dried leaf thyme

1/2 teaspoon dried leaf marjoram

1 1/2 cups Kraft Shredded Cheddar Cheese

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