Spicy Sweet Potato And Coconut Soup

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1 1/2 pounds sweet potatoes (about 3 large potatoes), rinsed

1 tablespoon vegetable oil

1 onion, roughly chopped

1 2-inch piece fresh ginger, peeled and thinly sliced

1 tablespoon red curry paste (found in the international section of markets)

1 15-ounce can unsweetened coconut milk

3 cups chicken or vegetable broth

3 1/2 tablespoons lemon juice

1 teaspoon kosher salt

1 tablespoon toasted sesame oil

1/2 cup fresh cilantro sprigs

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