Corn And Two-Bean Burgers With Chipotle Ketchup

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2 tablespoons olive oil

1 (15-ounce) can kidney beans, rinsed and drained

1 (15-ounce) can black beans, rinsed and drained

1/3 cup dry breadcrumbs

1/4 cup canned whole-kernel yellow corn, drained

1/4 cup prechopped onion

1 large egg

1/3 cup ketchup

1 teaspoon honey

1 teaspoon lime juice

1/2 teaspoon chipotle chile powder

1/2 teaspoon ground cumin

Remaining ingredients:

4 (2-ounce) Kaiser rolls or hamburger buns

4 lettuce leaves (optional)

4 (1/4-inch-thick) slices tomato (optional)

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