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Tomato And Bread Soup

Nutrition per serving    (USDA % daily values)
CAL
257
FAT
47%
CHOL
2%
SOD
67%

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Ingredients for 6 servings

four 3/4-inch- (2-cm-) thick slices peasant bread

1/3 cup (80 ml) olive oil

3 medium cloves garlic,smashed, peeled, and sliced

1 medium onion, very finely chopped

14 large basil leaves, washed well and cut across into narrow strips

1 3/4 pounds (790 g) plum tomatoes, peeled and cut into 1/4-inch (.5-cm) dice

4 cups (1 liter) chicken stock [for a vegetarian soup, use Garlic Broth ]

2 teaspoons coarse salt, or less if using commercial broth

freshly ground black pepper, to taste

good olive oil, for serving

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