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Homemade Pizza Supreme

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main-dish low carb nut free lunch


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1/2 cup minced fresh basil

3 tablespoons vegetable oil

2 (8 ounce) cans tomato sauce

1 medium red bell pepper, sliced

1/4 teaspoon salt

4 cups shredded mozzarella cheese

1 medium green pepper, sliced

1 1/2 teaspoons salt

1 (3.25 ounce) package sliced pepperoni

1/8 teaspoon pepper

1 teaspoon dried oregano

1 cup grated Parmesan cheese

2 cups warm water (110 degrees to 115 degrees)

4 ounces Canadian bacon, diced (optional)

1 (.25 ounce) package active dry yeast

4 cups all-purpose flour

1 (2.25 ounce) can sliced ripe olives, drained

1 cup chopped onion

1 1/2 teaspoons grated onion

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