Cantonese Chicken And Mushrooms

1 fave
More from this source
Food Network

Comments

Add a comment

Ingredients

1 1/4 pounds chicken tenders or skinless, boneless chicken breasts, cut into 1 1/2-inch pieces

1/2 cup oyster sauce

2 tablespoons cornstarch

2 tablespoons peanut oil

6 scallions, cut into 1-inch pieces

8 thin slices peeled ginger

3 cloves garlic, coarsely chopped

8 to 10 ounces sliced mushrooms, such as cremini, shiitake or a mix

12 ounces baby bok choy, cut crosswise into 1 1/2-inch pieces

1 1/4 cups low-sodium chicken broth

2 teaspoons toasted sesame oil

Cooked rice, for serving (optional)

You might also like

Alex’s Chicken And Mushroom Marsala
smitten kitchen
Wolfgang's Classic Chicken Pot Pie
Wolfgang Puck
Pan-Roasted Chicken With Mushrooms And Rosemary
Handle the Heat
Chicken Marsala With Parmesan
The Naptime Chef
Coq Au Vin
The Year In Food
(Leftover) Turkey Or Chicken Pot Pie
One Hungry Mama
Chicken Marsala
One Hungry Mama
Chicken With Mushrooms And Tomato
Real Simple
Chicken and Broccoli Penne
The Kitchn
Sausage And Mushroom Risotto
Joy The Baker