Gluten-Free Quinoa Salad With Creamy Tahini Dressing

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1 cup quinoa , rinsed and drained

1/2 tsp salt

1/4 cup lemon juice

1/4 cup extra-virgin olive oil

1/4 cup tahini

1/4 cup warm water

1 small clove garlic , minced

1/2 tsp ground cumin

1/4 tsp pepper

2 cups grape tomatoes , halved

1 cup diced English cucumber

1 cup drained rinsed canned lentils

2/3 cup chopped fresh parsley

1/3 cup chopped fresh mint

3 green onions , thinly sliced

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