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Steamed Whole Fish With Scallions And Ginger

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main-dish dairy free low carb dinner asian chinese

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Ingredients

One 2-pound red snapper, black sea bass or salmon trout, cleaned and scaled

sea salt

2 tablespoons minced fresh ginger

2 tablespoons soy sauce

2 tablespoons Chinese cooking wine, dry white wine or dry sherry

1 teaspoon Asian sesame oil

8 scallions--halved crosswise, finely julienned and then cut into 1-inch lengths

1 tablespoon peanut oil or vegetable oil

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